How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake(Low In Cholesterol) ?

You need 8 ingredients. The key ingredients include: 2 1/2 c. flour, 2/3 c. sugar, 1/2 c. soft margarine, 3 egg whites or 1/2 c. Egg Beaters, and more.

Is Pound Cake(Low In Cholesterol) suitable as baking & desserts?

Yes, Pound Cake(Low In Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake(Low In Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake(Low In Cholesterol) Recipe

Name: Pound Cake(Low In Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2/3 c. sugar; 1/2 c. soft margarine; 3 egg whites or 1/2 c. Egg Beaters; 1 Tbsp. vanilla; 1 tsp. almond extract; 3/4 tsp. baking soda; 1 (8 oz.) carton low-fat vanilla yogurt

Pound Cake(Low In Cholesterol) – a delicious recipe with flour, sugar, margarine, egg whites, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2/3 c. sugar
1/2 c. soft margarine
3 egg whites or 1/2 c. Egg Beaters
1 Tbsp. vanilla
1 tsp. almond extract
3/4 tsp. baking soda
1 (8 oz.) carton low-fat vanilla yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake(Low In Cholesterol)

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