Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rome apples; 5 teaspoons sugar; 2 teaspoons cinnamon; 4 eggs; 1 cup oil; ½ cup orange juice; 3 cups flour; 3 teaspoons baking powder; ½ teaspoon salt; 2 ½ teaspoons vanilla; 1 ½ cups sugar

Servings: persons

4 rome apples
5 teaspoons sugar
2 teaspoons cinnamon
4 eggs
1 cup oil
½ cup orange juice
3 cups flour
3 teaspoons baking powder
½ teaspoon salt
2 ½ teaspoons vanilla
1 ½ cups sugar

1
Mix the 5 tsp sugar with the cinnamon in a bowl.
2
Peel and slice the apples thin and keep mixed in the sugar and cinnamon.
3
Beat together the sugar, eggs, oil, orange juice, and vanilla.
4
Beat until smooth.
5
Then slowly add the flour, baking powder and salt.
6
Put in a greased 10 inch tube pan.
7
First a layer of batter then a layer of apples, keep alternating ending up with batter.
8
Bake at 350 degrees for 1 hour, check at 50 minutes.
9
Check until toothpick comes out almost dry.

1400

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 rome apples, 5 teaspoons sugar, 2 teaspoons cinnamon, 4 eggs, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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