Irish Cream Cheesecake Brownies Recipe

Name: Irish Cream Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/4 cup unsalted butter; 2 cups semi sweet chocolate chips reserve 1 cup to mix in at the end; 3/4 cup Truvia or 1 1/2 cups regular sugar; 1/3 cup plain greek yogurt; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs; 1 1/4 cups gluten Free multipurpose flour; 8 ounces fat free cream cheese; 2 tablespoons Truvia or 1/3 cup sugar; 1 large egg; 1/4 cup liquor Irish Creme

Servings: persons

cooking spray
1/4 cup unsalted butter
2 cups semi sweet chocolate chips reserve 1 cup to mix in at the end
3/4 cup Truvia or 1 1/2 cups regular sugar
1/3 cup plain greek yogurt
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 1/4 cups gluten Free multipurpose flour
8 ounces fat free cream cheese
2 tablespoons Truvia or 1/3 cup sugar
1 large egg
1/4 cup liquor Irish Creme

1
Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray.
2
In a large pot over medium heat, melt the butter and 1 cup of the chocolate chips, stirring occasionally.
3
Remove from the heat, and add the Truvia, yogurt, baking powder, salt, eggs, and multipurpose flour. Stir until just combined.
4
Stir in the remaining cup of chocolate chips and set aside.
5
In a large bowl, add the cream cheese.
6
Beat with an electric mixer until smooth.
7
Add the egg, Truvia, and Irish Creme and beat on low-speed until combined.
8
Pour the brownie batter into the baking dish, then pour the cheesecake batter evenly on top.
9
Swirl the two layers together with a skewer or knife.
10
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

1233

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1/4 cup unsalted butter, 2 cups semi sweet chocolate chips reserve 1 cup to mix in at the end, 3/4 cup Truvia or 1 1/2 cups regular sugar, and more.

Yes, Irish Cream Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Cheesecake Brownies

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