Apple Cake – a delicious recipe with apples, eggs, butter, brown sugar, flour, baking powder sifted. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter (room temperature) with sugar until you get a fluffy white mixture. Add the egg yolks one by one and stir well.
2
In a separate bowl, beat the egg whites with a few drops of lemon and add to the egg yolk mixture, alternating with the flour and the baking powder.
3
After all is well mixed, grease a round cake tin, pour half the batter and place the apple slices in the middle (leave some set aside for the top of the cake).
4
Pour in the remaining dough, and distribute the rest of the apple slices on top.
5
Bake in the oven at 360u00b0F for 45 minutes or until well done. Perform the toothpick test if unsure.
6
Remove from the oven and brush the top of the cake with the apple compote.
1052
kcal
Calories
41
g
Fat
156
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 apples thinly sliced, 4 eggs separate the yolks from the whites, 2/3 cup butter, 1 3/4 cups brown sugar, and more.
Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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