Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; ¾ cup Splenda sugar substitute; ½ cup 1% low-fat milk; 3 tablespoons light butter, melted; 1 ½ tablespoons vanilla extract; 1 cup whole wheat flour, sifted; ½ cup all-purpose flour, sifted; 2 tablespoons cornstarch, plus; 1 teaspoon cornstarch; 1 -2 large green apple, peeled, cored and thinly sliced; 1 ½ teaspoons ground cinnamon; 1 ½ teaspoons sugar

Servings: persons

3 large eggs
¾ cup Splenda sugar substitute
½ cup 1% low-fat milk
3 tablespoons light butter, melted
1 ½ tablespoons vanilla extract
1 cup whole wheat flour, sifted
½ cup all-purpose flour, sifted
2 tablespoons cornstarch, plus
1 teaspoon cornstarch
1 -2 large green apple, peeled, cored and thinly sliced
1 ½ teaspoons ground cinnamon
1 ½ teaspoons sugar

1
Preheat oven to 400 degrees F. Coat an 10-inch spring form pan with cooking spray.
2
Beat eggs and 3/4 cup of slenda in a large bowl until light and fluffy.
3
Stir in milk, melted butter and vanilla extract.
4
Combine flour and cornstarch and fold into the cake batter.
5
Pour into prepared pan.
6
Layer apple slices in a circular pattern on top of cake.
7
Combine cinnamon and sugar and sprinkle over apples.
8
Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, ¾ cup Splenda sugar substitute, ½ cup 1% low-fat milk, 3 tablespoons light butter, melted, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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