How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nearly Nana'S Spinach & Feta Pie?

You need 13 ingredients. The key ingredients include: Filling, 1 bunch parsley, roughly chopped, 1 bunch mint, roughly chopped, 1 bunch dill, roughly chopped, and more.

Is Nearly Nana'S Spinach & Feta Pie suitable as baking & desserts?

Yes, Nearly Nana'S Spinach & Feta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nearly Nana'S Spinach & Feta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nearly Nana'S Spinach & Feta Pie Recipe

Name: Nearly Nana'S Spinach & Feta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 bunch parsley, roughly chopped; 1 bunch mint, roughly chopped; 1 bunch dill, roughly chopped; 500 g frozen baby spinach leaves; 200 g feta, crumbled into big pieces; 200 g parmesan cheese, coarsely grated; 200 g tasty cheese, grated; 3 eggs (lightly beaten); 1/2 teaspoon ground nutmeg; Pastry; 3 sheets frozen puff pastry, defrosted; 1 egg (lightly beaten to glaze)

Bake this irresistible Nearly Nana'S Spinach & Feta Pie at home. Made with Filling, parsley, mint and dill. Easy step-by-step instructions included.

This Nearly Nana'S Spinach & Feta Pie relies on simple, everyday ingredients such as filling, bunch mint, roughly chopped, bunch dill, roughly chopped and frozen baby spinach leaves. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nearly Nana'S Spinach & Feta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nearly Nana'S Spinach & Feta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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