Apple Cake

1. 1

   Prehead oven to 350F.

2. 2

   Sift together all the dry ingredients and set aside. In a large mixing bowl, combine oil, sugar, and eggs. Mix well. Add dry mixture and combine. Add chopped apples and pecans (if desired).

3. 3

   Pour into a 9 x 13 cake pan and bake at 350F for 1 hour or until a toothpick inserted into the cake comes out clean.

4. 4

   (I do not use nuts when I make this cake, but if you are a nut lover, you might like them!)

* Per serving · 4 servings · Values may vary.

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