Chocolate Beet Cake Recipe

Name: Chocolate Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 1 ½ teaspoons baking soda; ¼ teaspoon salt; 1 (15 ounce) can beets, drained and juice saved; 1 ¼ cups sugar; 1 cup vegetable oil; ½ cup beet juice (saved from beets); 3 large eggs; 1 teaspoon vanilla; 3 ounces semisweet baking chocolate, melted; 1 cup semi-sweet chocolate chips

Servings: persons

1 ¾ cups flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 (15 ounce) can beets, drained and juice saved
1 ¼ cups sugar
1 cup vegetable oil
½ cup beet juice (saved from beets)
3 large eggs
1 teaspoon vanilla
3 ounces semisweet baking chocolate, melted
1 cup semi-sweet chocolate chips

1
Puree beets in blender.Place in lg.
2
bowl; Add sugar, oil and 1/2 cup juice; mix on medium till well-combined.
3
Add eggs and vanilla blending well.
4
Add dry ingredients beating at least 2 minutes.
5
Add melted chocolate and mix well.
6
Pour into greased and lined 9x13 pan.
7
Scatter chocolate chips evenly over the top.
8
Bake at 350 30 to 35 minutes until tests done.
9
Cool to room temperature.
10
Frost or sift with powdered suagr.

1422

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups flour, 1 ½ teaspoons baking soda, ¼ teaspoon salt, 1 (15 ounce) can beets, drained and juice saved, and more.

Yes, Chocolate Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Beet Cake

How did you like this recipe?

Frequently Asked Questions