Pumpkin Spice Whoopie Pies Recipe Recipe

Name: Pumpkin Spice Whoopie Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon fine sea salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cloves; 1/2 cup unsalted butter (1 stick), melted and cooled; 1 cup firmly packed light brown sugar; 2 large eggs; 1 cup canned pumpkin puree; 4 tablespoons unsalted butter (1/2 stick), at room temperature; 4 ounces cream cheese, at room temperature; 1 cup powdered sugar, sifted

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
1/2 cup unsalted butter (1 stick), melted and cooled
1 cup firmly packed light brown sugar
2 large eggs
1 cup canned pumpkin puree
4 tablespoons unsalted butter (1/2 stick), at room temperature
4 ounces cream cheese, at room temperature
1 cup powdered sugar, sifted

1
Preheat the oven to 350 degrees F and line two rimmed baking sheets with parchment paper.
2
Sift together the flour, baking powder, baking soda, salt, and spices; set aside.
3
In a medium bowl, combine the melted butter, brown sugar, eggs, and pumpkin puree.
4
Add the dry ingredients and stir just until combined.
5
Quickly spoon heaping tablespoons of batter onto prepared trays, spacing them 2 inches apart (about 16 per tray).
6
Bake until the cakes spring back when touched and dont leave a fingerprint, 8 to 10 minutes.
7
Let cool completely, about 2 hours.
8
Mix together 4 tablespoons of butter, the cream cheese, and powdered sugar with a mixer on high speed until very fluffy, 3 to 4 minutes.
9
Spoon or spread a large dollop of filling mixture onto the flat side of half the cakes and then press together with another cake to make a sandwich.

964

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3/4 teaspoon fine sea salt, and more.

Yes, Pumpkin Spice Whoopie Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Whoopie Pies Recipe

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