Tex Mex Scones Recipe

Name: Tex Mex Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/4 teaspoon chili powder; 1/3 cup cold butter; 1 egg; 1 cup milk or cream; 1 finely chopped plum tomato; 1 minced jalapeno; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped red onion or scallions; 2 tablespoons chopped sundried tomato in oil, drained; 2 tablespoons sliced black olives; 1 1/2 cups shredded cheese (cheddar or blend)

Servings: persons

2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon chili powder
1/3 cup cold butter
1 egg
1 cup milk or cream
1 finely chopped plum tomato
1 minced jalapeno
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped red onion or scallions
2 tablespoons chopped sundried tomato in oil, drained
2 tablespoons sliced black olives
1 1/2 cups shredded cheese (cheddar or blend)

1
Preheat oven to 375 degrees.
2
Mix flour, salt, chili powder and baking powder.
3
Using pastry cutter or forks, cut in butter until it is the size of small peas.
4
Mix in egg and milk.
5
Add chopped vegetables and cheese; mix only until evenly combined.
6
Divide dough (it will be sticky, so you may want to LIGHTLY flour your hands) into 6 equal parts. Shape round patties that are 2-3 inches thick.
7
Bake on lightly oiled baking sheet for 25-30 minutes.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1/4 teaspoon salt, 2 teaspoons baking powder, 1/4 teaspoon chili powder, and more.

Yes, Tex Mex Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex Mex Scones

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