Apple Cabbage Skillet Dinner Recipe

Name: Apple Cabbage Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 apples, divided; 6 cups shredded cabbage; 1/2 cup thinly sliced onion; 2 tablespoons margarine; 2 tablespoons water; 1 tablespoon vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb smoked sausage; 2 tablespoons minced parsley; prepared mustard

Servings: persons

3 apples, divided
6 cups shredded cabbage
1/2 cup thinly sliced onion
2 tablespoons margarine
2 tablespoons water
1 tablespoon vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb smoked sausage
2 tablespoons minced parsley
prepared mustard

1
Core and shred 2 apples; Combine with cabbage and onion in skillet.
2
Saute apple mixture in margarine for 5 minutes, stirring frequently.
3
Stir in water and vinegar, salt and pepper.
4
Pierce sausages with fork and place over apple mixture.
5
Cook covered 10 minutes or until cabbage is barely cooked and sausages are heated thoroughly.
6
Core and wedge remaining apple.
7
Add to skillet along with parsley.
8
Cook covered for 1 minute.
9
Serve with mustard.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 apples, divided, 6 cups shredded cabbage, 1/2 cup thinly sliced onion, 2 tablespoons margarine, and more.

Yes, Apple Cabbage Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cabbage Skillet Dinner

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