Cuban Chicken And Rice Recipe

Name: Cuban Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (in pieces); 3 1/2 c. rose bud rice; 1 onion, chopped; 1/2 green pepper, chopped; 2 tsp. garlic powder; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 tsp. salt; 1 (8 oz.) can tomato sauce; 1 c. beer; 6 c. water; 6 bouillon cubes; 1 bay leaf; 1/4 tsp. turmeric

Servings: persons

1 chicken (in pieces)
3 1/2 c. rose bud rice
1 onion, chopped
1/2 green pepper, chopped
2 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
1 tsp. salt
1 (8 oz.) can tomato sauce
1 c. beer
6 c. water
6 bouillon cubes
1 bay leaf
1/4 tsp. turmeric

1
Heat water and beer; dissolve bouillon cubes in it. Separately, in 2 tablespoons oil, heat all spices and tomato sauce.
2
Mix spice mixture into bouillon mixture.
3
Place chicken pieces in mixture.
4
Sprinkle each with salt as you place them in mixture.
5
Continue to cook until chicken is tender.
6
When done, remove chicken from mixture and shred from bone.
7
Place rice in mixture and cook at low heat until rice is done.
8
Stir every 5 minutes.
9
When rice is done, add shredded chicken.
10
Heat a little longer as you mix the rice and chicken.
11
Ready to serve!
12
Enjoy!

822

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken (in pieces), 3 1/2 c. rose bud rice, 1 onion, chopped, 1/2 green pepper, chopped, and more.

Yes, Cuban Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chicken And Rice

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