Apple Butterscotch Bars

Name: Apple Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups sugar; 1 cup oil; 3 eggs, beaten; 1 teaspoon vanilla; 2 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 3 cups apples, chopped; 1 cup nuts, chopped; 1 cup butterscotch chips

Eats Now Editorial Team · General

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Apple Butterscotch Bars – a delicious recipe with sugar, oil, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sugar
1 cup oil
3 eggs, beaten
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 cups apples, chopped
1 cup nuts, chopped
1 cup butterscotch chips

1
["Combine sugar, oil, eggs and vanilla in large bowl.", "Mix in flour, baking powder, soda, salt and cinnamon and mix well. Stir in apples and nuts.", "Spread in a lightly greased 13""x9"" pan; sprinkle with butterscotch chips.", "Bake at 350 degrees 40-45 minutes.", "Makes about 3 dozen depending upon how big you cut them."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 cup oil, 3 eggs, beaten, 1 teaspoon vanilla, and more.

Yes, Apple Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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