Egg Puff Recipe – Eats Now

Name: Egg Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1/2 cup sliced mushrooms; 3 tablespoons unsalted butter; 7 eggs; 2 cups shredded monterey jack cheese or 2 cups colby cheese; 1 cup cottage cheese; 1/4 cup flour; 1/2 teaspoon baking powder; salt & pepper

Servings: persons

1/2 cup diced onion
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup sliced mushrooms
3 tablespoons unsalted butter
7 eggs
2 cups shredded monterey jack cheese or 2 cups colby cheese
1 cup cottage cheese
1/4 cup flour
1/2 teaspoon baking powder
salt & pepper

1
Saute the vegetables in the butter over medium heat until softened, but not browned.
2
Set aside to cool thoroughly.
3
Whisk together the eggs, then add the cheese.
4
Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
5
Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
6
Bake at 350 degrees F for 40-45 minutes.
7
Let stand for 5 minutes before cutting.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup diced onion, 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, 1/2 cup sliced mushrooms, and more.

Yes, Egg Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Puff

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