How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Puff?

You need 11 ingredients. The key ingredients include: 1/2 cup diced onion, 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, 1/2 cup sliced mushrooms, and more.

Is Egg Puff suitable as general?

Yes, Egg Puff falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Puff Recipe – Eats Now

Name: Egg Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1/2 cup sliced mushrooms; 3 tablespoons unsalted butter; 7 eggs; 2 cups shredded monterey jack cheese or 2 cups colby cheese; 1 cup cottage cheese; 1/4 cup flour; 1/2 teaspoon baking powder; salt & pepper

Try this homemade Egg Puff recipe the whole family will love. Made with onion, red bell pepper, green bell pepper and mushrooms. Easy step-by-step instr…

This Egg Puff relies on simple, everyday ingredients such as diced onion, diced red bell pepper, diced green bell pepper and sliced mushrooms. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Egg Puff

Tips for the best results

Variations & substitutions

My Personal Notes

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