Apple Butterscotch Bars

1. 1

   Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.

2. 2

   Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.

3. 3

   Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.

4. 4

   Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.