Granny's Scrapple Recipe

1. 1

   Cook pork in water till meat falls off of the bone.

2. 2

   Separate lean from fat, throw away fat.

3. 3

   Put liquid in ice box.

4. 4

   When fat rises to top, throw away.

5. 5

   Using 3/4 of liquid, add in salt.

6. 6

   Bring to boil, add in cornmeal, slowly stirring constantly in one direction.

7. 7

   Lower heat.

8. 8

   Add in pepper, powdered sage and savory.

9. 9

   Cook 5 min.

10. 10

    Stir in cooked meat, that should be grnd or possibly cut fine.

11. 11

    Work into the cornmeal.

12. 12

    Cook about 5 min longer.

13. 13

    Grease a Pyrex loaf dish.

14. 14

    Pour mix into dish and put in refrigerator overnight.

15. 15

    Next morning, slice and chill.

16. 16

    Serve with butter and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.