Apple Butter Stack Cake Recipe

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   ["Cream butter and sugar at least 10 min by hand, or possibly 5 min in electric mixer.", "The mix should be thick and white.", "Add in Large eggs one at a time, beating well after each addition.", "Stir in vanilla.", "If the baker's ammonia is in granular form, crush to a pwdr with a rolling pin or possibly a bottle.", "Sift flour and bakers ammonia together.", "Stir flour into egg mix and blend thoroughly.", "Dough will be soft.", "Refrigeratefor at least 30 min.", "Cut 6 to 8 - 8"" rounds from waxed paper.", "Spread the dough thinly and proportionately on paper rounds, leaving about half-inch margin to allow for expansion during baking.", "Place to or possibly three round (whatever it will hold) on a baking sheet.", "Bake at 400 8 to 10 min, till golden on edges.", "Remove at once from cookie sheet, but don't remove paper till you are ready to assemble cake.", "Assemble by placing well-spiced apple butter between each layer.", "Leave top unadorned.", "*The baker's amonia (ammonium carbonate or possibly hartshorn) may be bought at drugstores.", "Or possibly 3 3/4 tsp baking pwdr may be substituted."]

* Per serving · 4 servings · Values may vary.