Bake this irresistible Gluten Free Cranberry Walnut Chocolate Chip Cookies at home. Made with blanched almond flour, celtic sea salt, baking soda and gr…
This Gluten Free Cranberry Walnut Chocolate Chip Cookies relies on simple, everyday ingredients such as blanched almond flour, celtic sea salt, baking soda and grapeseed oil. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Cranberry Walnut Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026