Thyme And Onion Muffins Recipe

Name: Thyme And Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 cup finely chopped onion; 1/4 teaspoon dried thyme (or dried sage); 1 1/2 cups all-purpose flour; 1/2 cup oat bran; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 large egg; 1 cup milk

Servings: persons

4 tablespoons butter
1/2 cup finely chopped onion
1/4 teaspoon dried thyme (or dried sage)
1 1/2 cups all-purpose flour
1/2 cup oat bran
1 tablespoon baking powder
3/4 teaspoon salt
1/8 teaspoon pepper
1 large egg
1 cup milk

1
Melt butter in a small saucepan over medium heat.
2
Add in onion and cook 4-5 minutes, stirring several times until tender; remove from heat.
3
Crumble thyme leaves into the saucepan and stir into the butter.
4
Heat oven to 400u00b0; grease muffin cups, or use foil or paper baking cups.
5
Thoroughly mix flour, oat bran, baking powder, salt, and pepper in a large bowl.
6
Beat egg in a small bowl; whisk in milk.
7
Add onion and herb mixture; pour over dry ingredients.
8
Mix gently with a rubber spatula, just until dry ingredients are moistened.
9
Scoop batter into muffin cups.
10
Bake 20-25 minutes, until tinged with brown and no longer damp in the center.
11
Cool in pans for 10 minutes before turning out onto a rack.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 cup finely chopped onion, 1/4 teaspoon dried thyme (or dried sage), 1 1/2 cups all-purpose flour, and more.

Yes, Thyme And Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thyme And Onion Muffins

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