Apple Butter Spice Cake Recipe

Name: Apple Butter Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 1 cup apple butter; 3/4 cup brown sugar; 3 tablespoons canola oil or 3 tablespoons vegetable oil; 1/2 cup raisins; 1/2 cup buttermilk; 1 egg, beaten; 2 teaspoons vanilla extract; 2 1/4 cups flour; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon ground allspice; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; For the glaze; 1 cup icing sugar; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1 - 1 1/2 tablespoon hot water (or more)

Servings: persons

1 tablespoon butter, melted
1 cup apple butter
3/4 cup brown sugar
3 tablespoons canola oil or 3 tablespoons vegetable oil
1/2 cup raisins
1/2 cup buttermilk
1 egg, beaten
2 teaspoons vanilla extract
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground allspice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
For the glaze
1 cup icing sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 - 1 1/2 tablespoon hot water (or more)

1
Combine flour, spices, baking powder, baking soda and salt. Set aside.
2
Combine butter, apple butter, sugar and oil in large mixing bowl. Stir until smooth.
3
Add in the raisins, buttermilk, egg and vanilla extract. Mix until well combined.
4
Add the dry ingredients and stir until just combined.
5
Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter.
6
Bake at 350 degrees for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
7
Cool on rack 25 minutes or until just warm.
8
Combine glaze ingredients and whisk until smooth. Drizzle over warm cake or spread thinly and then let cake cool completely.

1358

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon butter, melted, 1 cup apple butter, 3/4 cup brown sugar, 3 tablespoons canola oil or 3 tablespoons vegetable oil, and more.

Yes, Apple Butter Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Spice Cake

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