Cinnamon Banana Bread – a delicious recipe with flour, double-acting baking powder, cinnamon, salt, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Grease (8 1/2 x 4 1/2 in) bread pan with shortening (or PAM for less fat).
3
Sift Together: all purpose flour, double-acting baking powder, cinnamon, and salt.
4
In a separate bowl: Fully blend until creamy with the back of a spoon - shortening (I used Crisco in bar form for easy measurement), sugar, and lemon juice.
5
Mash peeled ripe bananas with a fork (about 1 cup banana pulp).
6
Beat into wet sugar mixture: egg and the banana pulp.
7
Add dry sifted ingredients in 3 parts into the wet sugar mixture.
8
Beat the batter after each addition until it has a smooth consistency.
9
Spoon batter into the greased bread pan.
10
Bake 1 hr or until done (wooden toothpick comes out mostly clean from center of bread).
11
Cool bread before slicing.
401
kcal
Calories
3
g
Fat
86
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 2 ¼ teaspoons double-acting baking powder, 2 teaspoons cinnamon, ¼ teaspoon salt, and more.
Yes, Cinnamon Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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