Apple Butter Pound Cake Recipe

Name: Apple Butter Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. margarine, softened; 1 (8 oz.) pkg. cream cheese, softened; 2 eggs; 2 tsp. baking powder; 2 c. all-purpose flour; 1 c. corn meal; 1 tsp. cinnamon; 1/4 tsp. salt (optional); 1 c. spiced apple butter; 1 Tbsp. bourbon (optional); 1 tsp. vanilla; 1 c. chopped pecans or walnuts; Frosting (recipe follows)

Servings: persons

1 1/2 c. sugar
1/2 c. margarine, softened
1 (8 oz.) pkg. cream cheese, softened
2 eggs
2 tsp. baking powder
2 c. all-purpose flour
1 c. corn meal
1 tsp. cinnamon
1/4 tsp. salt (optional)
1 c. spiced apple butter
1 Tbsp. bourbon (optional)
1 tsp. vanilla
1 c. chopped pecans or walnuts
Frosting (recipe follows)

1
Preheat oven to 350u00b0.
2
Grease a 10-inch tube pan or a 12-inch Bundt pan.
3
Beat together sugar, margarine and cream cheese in a large bowl until light and fluffy.
4
Add eggs, 1 at a time, mixing well after each addition.
5
Combine baking powder, flour, corn meal, cinnamon and salt.
6
Combine apple butter, bourbon and 1 teaspoon vanilla.
7
Alternately add dry ingredients and apple butter mixture to cream cheese mixture, mixing at low speed until thoroughly blended.
8
Stir in pecans.
9
Spoon batter into prepared pan and spread evenly to edges.
10
Bake 60 to 70 minutes, or until a wooden pick inserted into the center comes out clean.
11
Cool 10 minutes in pan and then remove to a wire rack.
12
Cool completely.

1825

kcal

Calories

103

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. margarine, softened, 1 (8 oz.) pkg. cream cheese, softened, 2 eggs, and more.

Yes, Apple Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Pound Cake

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