Apple Butter Bread Recipe

Name: Apple Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 1 cup packed light brown sugar; 1 egg; 2 cups all-purpose flour; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 2 teaspoons allspice; 1 teaspoon cloves; 2 teaspoons soda; 3/4 cup buttermilk; 1 cup apple butter; 1/2 cup chopped pecans

Servings: persons

1/2 cup butter or margarine, softened
1 cup packed light brown sugar
1 egg
2 cups all-purpose flour
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons allspice
1 teaspoon cloves
2 teaspoons soda
3/4 cup buttermilk
1 cup apple butter
1/2 cup chopped pecans

1
Preheat oven to 350u00b0.
2
Cream butter and brown sugar in mixing bowl until light and fluffy.
3
Blend in egg.
4
Combine flour and spices in a bowl.
5
Mix soda and buttermilk in a cup.
6
Add dry ingredients to creamed mixture alternately with buttermilk mixture, mixing well after each addition.
7
Stir in apple butter and pecans.
8
Pour into greased 5x9 inch loaf pan.
9
Bake for 40 minutes at 350u00b0.
10
Reduce temperature to 325u00b0 and bake for additional 20 minutes or until the loaf tests done.
11
Cool in pan for 5 minutes.
12
Invert onto serving plate.

1479

kcal

Calories

116

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1 cup packed light brown sugar, 1 egg, 2 cups all-purpose flour, and more.

Yes, Apple Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Bread

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