Maple Sugar Caramels

1. 1

   In a medium sized pan, combine all the sugars, corn syrup and cream until sugar dissolves.

2. 2

   Cook over medium heat, stirring occasionally, until candy thermometer reads 250 degrees F.

3. 3

   Remove pan from heat and stir in the salt, butter and nuts.

4. 4

   Pour mixture into a buttered pan and let cool.

5. 5

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.