Apple Butter Blueberry Muffins (Whole Wheat!) Recipe

Name: Apple Butter Blueberry Muffins (Whole Wheat!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet mix:; 1/2 stick of butter (softened or melted); 1 cup brown sugar; 1/4 cup of apple butter (or more if you like); 1/2 cup of milk (I used 2% and added a splash of cream); 1/2 tsp vanilla extract; Dry mix:; 1 cup whole wheat flour; 1/2 cup all purpose flour; 1/4 cup flax meal (I think you should grind your own in your food processor or coffee grinder - I use a magic bullet, don't buy it ground or grind too much in advance as it goes rancid quickly); 1 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; Mix in:; 1 1/2 cup of blueberries (frozen or fresh)

Servings: persons

Wet mix:
1/2 stick of butter (softened or melted)
1 cup brown sugar
1/4 cup of apple butter (or more if you like)
1/2 cup of milk (I used 2% and added a splash of cream)
1/2 tsp vanilla extract
Dry mix:
1 cup whole wheat flour
1/2 cup all purpose flour
1/4 cup flax meal (I think you should grind your own in your food processor or coffee grinder - I use a magic bullet, don't buy it ground or grind too much in advance as it goes rancid quickly)
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
Mix in:
1 1/2 cup of blueberries (frozen or fresh)

1
Position your oven rack to the middle notch and preheat to 400 degrees. Spray or line your muffin tins.
2
Mix butter and brown sugar together. Add remaining wet ingrediants and mix well.
3
In a separate bowl, combine dry ingrediants and mix well. Add wet mix to the dry mix and hand-mix, just until combined. Fold in the blueberries.
4
Spoon into muffin tins. I like to toss a little bit of something on the tops- nine grain cereal, or steel cut oats (you might soak them in apple juice or something first so they're not so crunchy), even some plain old oats would look nice.
5
Bake for 25 minutes (or until toothpick comes out clean) at 400 degrees on middle rack.

706

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Wet mix:, 1/2 stick of butter (softened or melted), 1 cup brown sugar, 1/4 cup of apple butter (or more if you like), and more.

Yes, Apple Butter Blueberry Muffins (Whole Wheat!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Blueberry Muffins (Whole Wheat!)

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