How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Butter Biscuit Breakfast Bake?

You need 10 ingredients. The key ingredients include: 10 leftover biscuits (3-inch diameter), 3/4 cup apple butter, 2 cups shredded sharp cheddar cheese, 1-1/2 cups cubed fully cooked ham, and more.

Is Apple Butter Biscuit Breakfast Bake suitable as breakfast?

Yes, Apple Butter Biscuit Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Butter Biscuit Breakfast Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Biscuit Breakfast Bake Recipe

Name: Apple Butter Biscuit Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 leftover biscuits (3-inch diameter); 3/4 cup apple butter; 2 cups shredded sharp cheddar cheese; 1-1/2 cups cubed fully cooked ham; 1/4 cup minced fresh parsley; 6 large eggs; 2-1/2 cups 2% milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground mustard

Start your day right with this Apple Butter Biscuit Breakfast Bake recipe. Made with diameter, apple butter, cheddar cheese and ham. Easy step-by-step i…

This Apple Butter Biscuit Breakfast Bake relies on simple, everyday ingredients such as apple butter, cubed fully cooked ham, minced fresh parsley and large eggs. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Butter Biscuit Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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