Apple-Butter Barbecued Roasted Chicken – a delicious recipe with salt, garlic, pepper, cayenne pepper, chicken, apple juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the salt, garlic powder, pepper and cayenne; sprinkle over chicken.
2
Prepare grill for indirect heat, using a drip pan. Pour half of the apple juice into another container and save for another use. With a can opener, poke additional holes in the top of the can. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Place chicken on grill rack over drip pan.
3
Grill, covered, over indirect medium heat for 1-1/2-2 hours or until a thermometer reads 180u00b0. Combine apple butter and barbecue sauce; baste chicken occasionally during the last 30 minutes. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can before carving.
298
kcal
Calories
24
g
Fat
15
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon salt, 3/4 teaspoon garlic powder, 1/4 teaspoon pepper, 1/8 teaspoon cayenne pepper, and more.
Yes, Apple-Butter Barbecued Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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