Mediterranean Chicken Recipe

Name: Mediterranean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Divided; 4 pieces Chicken Breasts, Boneless And Skinless; Salt And Pepper; 1 pound Mushrooms, Sliced; 1 cup Chicken Broth; 1 cup Grape Tomatoes; 3 cloves Garlic, Minced; 1 Tablespoon Shallot, Minced; 1 Tablespoon Capers; 1 Tablespoon Fresh Parsley, Chopped

Servings: persons

3 Tablespoons Olive Oil, Divided
4 pieces Chicken Breasts, Boneless And Skinless
Salt And Pepper
1 pound Mushrooms, Sliced
1 cup Chicken Broth
1 cup Grape Tomatoes
3 cloves Garlic, Minced
1 Tablespoon Shallot, Minced
1 Tablespoon Capers
1 Tablespoon Fresh Parsley, Chopped

1
Preheat oven to 200 degrees F. Heat 2 tablespoons olive oil in a skillet over high heat.
2
Season chicken with salt and pepper.
3
Add chicken to skillet and cook until browned and cooked through, about 3 minutes per side.
4
Transfer chicken to an ovenproof plate and place in the oven to keep warm.
5
Add the remaining tablespoon of olive oil to the pan over medium-high heat.
6
Add mushrooms; saute until wilted.
7
Add chicken broth and bring to a boil, cooking until liquid reduces by half.
8
Add tomatoes, garlic, shallot and capers, combining with the mushrooms.
9
Return chicken to the pan and coat each breast with some of the sauce.
10
Plate chicken with mushroom and tomato mixture and sprinkle with chopped parsley.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Divided, 4 pieces Chicken Breasts, Boneless And Skinless, Salt And Pepper, 1 pound Mushrooms, Sliced, and more.

Yes, Mediterranean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken

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