Barbecued Burger Beans Recipe Recipe

Name: Barbecued Burger Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frzn limas (10 ounce.); 3 cans baked beans (16-17 ounce.); 2 cans kidney beans (16-17 ounce.); 1/4 c. brown sugar; 2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon prepared mustard; 2 pound grnd beef; 1 tbsp. salt; 1/2 teaspoon pepper; 1 sm. onion, chopped; 1/4 c. water; 1 tbsp. shortening; 1 c. catsup; 1 tbsp. vinegar; 1 tbsp. brown sugar; 1 tbsp. butter; 1 teaspoon dry mustard; 10 sm. cooked onions

Servings: persons

1 pkg. frzn limas (10 ounce.)
3 cans baked beans (16-17 ounce.)
2 cans kidney beans (16-17 ounce.)
1/4 c. brown sugar
2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon prepared mustard
2 pound grnd beef
1 tbsp. salt
1/2 teaspoon pepper
1 sm. onion, chopped
1/4 c. water
1 tbsp. shortening
1 c. catsup
1 tbsp. vinegar
1 tbsp. brown sugar
1 tbsp. butter
1 teaspoon dry mustard
10 sm. cooked onions

1
Cook limas till tender, drain.
2
In 4 qt casserole combine limas, baked and kidney beans with 1/4 c. brown sugar, 2 tsp.
3
salt, 1/4 tsp.
4
pepper and 1 tsp.
5
mustard; mix well.
6
Bake 45 min at 400 degrees.
7
Meanwhile combine grnd beef, salt, pepper and onion.
8
Make into 16 balls.
9
Brown in 1 Tbsp.
10
shortening.
11
Remove meatballs.
12
Add in vinegar, 1 tsp.
13
dry mustard, 1 c. catsup, 1 Tbsp.
14
butter, water and 1 Tbsp.
15
brown sugar.
16
Heat stirring till blended.
17
Add in meatballs.
18
Simmer 20 min.
19
Arrange meatballs and onions on the beans.
20
Pour on sauce.
21
Bake at 400 degrees for 15 min, till bubbly.

1411

kcal

Calories

Fat

158

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pkg. frzn limas (10 ounce.), 3 cans baked beans (16-17 ounce.), 2 cans kidney beans (16-17 ounce.), 1/4 c. brown sugar, and more.

Yes, Barbecued Burger Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Burger Beans Recipe

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