Apple Butter

1. 1

   Quarter and cook apples, unpeeled, with water.

2. 2

   Cover, let simmer until apples are tender.

3. 3

   Run through sieve.

4. 4

   There should be about 5 quarts apple pulp.

5. 5

   Add half as much sugar as you have pulp.

6. 6

   Add spices.

7. 7

   Let simmer 2 hours, stirring frequently.

8. 8

   When thick, pour into hot jars and seal at once.

9. 9

   Remember, apple butter becomes thicker when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.