Apple Butter

1. 1

   Place the apples in a 3- or 4-quart noncorrodible pot.

2. 2

   Stir in the sugar, cinnamon, cloves, and apple cider.

3. 3

   Bring the mixture to a boil over medium heat.

4. 4

   Cook, uncovered, for 30 minutes, stirring occasionally.

5. 5

   Turn down the heat to very low and cover the pot.

6. 6

   Continue to cook for 3 hours, until a deep brown color.

7. 7

   Uncover the pot and continue cooking the apple butter until the liquid is cooked off and the apple butter is thick.

8. 8

   Allow to cool for several hours at room temperature.

9. 9

   Spoon the apple butter into jars and cover with a lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.