Apple Butter

1. 1

   Combine all ingredients in a large heavy-bottomed saucepan.

2. 2

   Cook over medium-high heat, stirring often with a large wooden spoon to prevent scorching, until apples have broken down into a saucelike consistency, about 45 minutes.

3. 3

   Mash any large pieces of apple with the back of a spoon, if necessary.

4. 4

   Using a heatproof spatula, transfer apple mixture to a small saucepan.

5. 5

   Reduce heat to medium-low, and continue cooking, stirring often, until apples are completely broken down and butter is very thick and dark, about 2 hours.

6. 6

   Remove from heat, and let cool to room temperature.

7. 7

   Refrigerate in an airtight container up to 1 month, or freeze up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.