Apple Butter

1. 1

   Put

2. 2

   brown sugar, cinnamon and allspice in 6-quart cooker. Add half of applesauce (that has been put in blender to make it fine).

3. 3

   Stir ingredients until well blended, then fill cooker with rest of applesauce.

4. 4

   Cook about 24 hours on high until thick.

5. 5

   Lid must not be tight, leave 1/2 to inch space.

6. 6

   When cool, put in 1/2 pound margarine tubs and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.