Pumpkin - Pecan Bread

Name: Pumpkin - Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 2 c. pumpkin; 3 1/3 c. flour; 1 tsp. salt; 1 tsp. baking powder; 2 tsp. soda; 1 tsp. cinnamon; 1 tsp. cloves; 1 c. raisins; 1 c. chopped pecans

Eats Now Editorial Team · 1909 kcal · General

Jump to Recipe

Pumpkin - Pecan Bread – a delicious recipe with shortening, sugar, eggs, pumpkin, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. pumpkin
3 1/3 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 c. raisins
1 c. chopped pecans

1
Cream shortening and sugar in bowl. Beat in eggs. Add pumpkin and 2/3 cup water, mixing well. Sift in dry ingredients, blending well. Stir in raisins and pecans. Pour into 2 greased and floured loaf pans. Bake at 350u00b0 for 1 hour.

1909

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 2 c. pumpkin, and more.

Yes, Pumpkin - Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1909 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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