Apple Bundt Cake Recipe

Name: Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces; 5 tablespoons plus 2 1/2 cups sugar; 2 teaspoons ground cinnamon; 4 large eggs; 1 cup vegetable oil; 1/4 cup orange juice; 1 tablespoon grated orange peel; 1 teaspoon vanilla extract; 3 cups all purpose flour; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; Powdered sugar

Servings: persons

4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces
5 tablespoons plus 2 1/2 cups sugar
2 teaspoons ground cinnamon
4 large eggs
1 cup vegetable oil
1/4 cup orange juice
1 tablespoon grated orange peel
1 teaspoon vanilla extract
3 cups all purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

1
Preheat oven to 350F.
2
Oil and flour 12-cup Bundt pan.
3
Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl.
4
Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend.
5
Stir flour, baking powder and salt into egg mixture.
6
Spoon 1 1/2 cups batter into prepared Bundt pan.
7
Top with half of apple mixture.
8
Cover with 1 1/2 cups batter.
9
Top with remaining apples, then batter.
10
Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes.
11
Cool cake in pan on rack 15 minutes.
12
Run knife around sides of pan to loosen.
13
Turn cake out onto rack.
14
Cool at least 45 minutes.
15
Dust with powdered sugar.
16
Serve slightly warm or at room temperature.

1138

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces, 5 tablespoons plus 2 1/2 cups sugar, 2 teaspoons ground cinnamon, 4 large eggs, and more.

Yes, Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bundt Cake

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