Banana Foster's Bread Pudding Recipe

Name: Banana Foster's Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cups bread cubes (dried works best); 4 -5 bananas, sliced; 1 tablespoon melted butter; 5 eggs; 2 egg yolks; 2 cups milk (2 percent); 1 cup heavy cream; 1 cup brown sugar; ¼ teaspoon kosher salt; 1 teaspoon vanilla extract; 1 ½ teaspoons rum flavoring (optional); 1 teaspoon cinnamon; 1 cup pecans, chopped

Servings: persons

6 -8 cups bread cubes (dried works best)
4 -5 bananas, sliced
1 tablespoon melted butter
5 eggs
2 egg yolks
2 cups milk (2 percent)
1 cup heavy cream
1 cup brown sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
1 ½ teaspoons rum flavoring (optional)
1 teaspoon cinnamon
1 cup pecans, chopped

1
Preheat oven to 400.
2
In a mixing bowl, combine the bananas with melted butter 1/4 cup brown sugar, 1/2 tsp cinnamon and pecans.
3
Gently toss to combine and spread on a round pie plate or 9x9 baking dish.
4
Bake for 15 minutes or until the bananas are tender and the sugar is starting to bubble and caramelize.
5
Remove from oven and reduce heat to 350.
6
While the bananas are caramelizing, use a whisk or hand mixer to combine the milk, whipping cream, egg yolks, eggs, vanilla, salt, remaining brown sugar, rum flavoring (if using), and remaining cinnamon.
7
Spray a 9x13 dish with cooking spray and spread 1/2 of the bread cubes over the bottom of the pan.
8
Evenly spread the caramelized bananas on top.
9
Then put the remaining bread cubes on top.
10
Pour the milk egg mixture evenly over the bread cubes.
11
Allow to stand for 10-15 minutes or overnight, poking the bread down into the mixture so it can soak up the liquid.
12
Bake for 40-50 minutes or until puffed and golden.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 cups bread cubes (dried works best), 4 -5 bananas, sliced, 1 tablespoon melted butter, 5 eggs, and more.

Yes, Banana Foster's Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Foster's Bread Pudding

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