Potato Pie

1. 1

   Beat the eggs, salt, and pepper well; add the milk.

2. 2

   Add the grated potatoes then stir in flour and baking powder.

3. 3

   Heat bacon fat in a large skillet (iron is best) and pour in the potato mixture.

4. 4

   Dot with butter.

5. 5

   Bake uncovered in a preheated 400F degree oven for 1 hour or until golden brown.

6. 6

   Delicious served with sauerkraut and pork roast.

7. 7

   Note: I would check after 45 minutes as the edges seem to get done more.

8. 8

   I used more potatoes than it called for and it still turned out great and didn't change anything else, but will probably season more next time I use more spuds.

No additional tips available.