How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Miss Cocoa Cupcake?

You need 7 ingredients. The key ingredients include: 200 g cake mix, 80 g butter or margarine, 2 eggs, 3 packets Swiss Miss hot cocoa mix, and more.

Is Swiss Miss Cocoa Cupcake suitable as baking & desserts?

Yes, Swiss Miss Cocoa Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Miss Cocoa Cupcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Miss Cocoa Cupcake Recipe

Name: Swiss Miss Cocoa Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g cake mix; 80 g butter or margarine; 2 eggs; 3 packets Swiss Miss hot cocoa mix; 1 tablespoon milk; 1 tablespoon GODIVA chocolate liqueur (optional); to taste Walnuts,

Swiss Miss Cocoa Cupcake – a delicious recipe with cake mix, butter, eggs, packets Swiss, milk, GODIVA chocolate liqueur. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 g cake mix
80 g butter or margarine
2 eggs
3 packets Swiss Miss hot cocoa mix
1 tablespoon milk
1 tablespoon GODIVA chocolate liqueur (optional)
to taste Walnuts,

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

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Swiss Miss Cocoa Cupcake

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