Apple Brownies Recipe

Name: Apple Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 tsp. baking powder; 1/3 c. unsalted margarine; 1 c. brown sugar; 1/2 c. granulated sugar; 1/2 c. egg substitute; 1 tsp. vanilla extract; 1/3 c. applesauce; 1 c. apples, peeled, cored and chopped; 1/2 c. walnuts or pecans, shelled and chopped

Servings: persons

1 1/2 c. flour
2 tsp. baking powder
1/3 c. unsalted margarine
1 c. brown sugar
1/2 c. granulated sugar
1/2 c. egg substitute
1 tsp. vanilla extract
1/3 c. applesauce
1 c. apples, peeled, cored and chopped
1/2 c. walnuts or pecans, shelled and chopped

1
Preheat oven to 350u00b0.
2
Spray 8-inch square pan with non-stick coating.
3
In bowl, combine flour and baking powder.
4
In another bowl, beat margarine until fluffy.
5
Gradually add brown and granulated sugars, beating well after each addition.
6
Gradually beat in egg substitute and dry ingredients.
7
Stir in vanilla, apples, applesauce and nuts.
8
Spread mixture into prepared pan and bake for 30 to 35 minutes or until toothpick inserted in middle comes out clean.
9
Cool in pan for 10 minutes and cut into squares.

958

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. baking powder, 1/3 c. unsalted margarine, 1 c. brown sugar, and more.

Yes, Apple Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Brownies

How did you like this recipe?

Frequently Asked Questions