Apple Brown Betty with Ice Cream Recipe

Name: Apple Brown Betty with Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, melted, plus more for baking dish; 4 tablespoons sugar; 6 Granny Smith apples, peeled, cored and cut into small wedges; 1 lemon, juiced; 3/4 cup packed light brown sugar; 1 tablespoon ground cinnamon; Pinch ground nutmeg; Pinch salt; 1/4 cup apple brandy (recommended: Calvados); 1 loaf brioche bread, crusts discarded and bread cubed; 1 quart vanilla bean ice cream, for serving; Powdered sugar, for garnish

Servings: persons

1 stick unsalted butter, melted, plus more for baking dish
4 tablespoons sugar
6 Granny Smith apples, peeled, cored and cut into small wedges
1 lemon, juiced
3/4 cup packed light brown sugar
1 tablespoon ground cinnamon
Pinch ground nutmeg
Pinch salt
1/4 cup apple brandy (recommended: Calvados)
1 loaf brioche bread, crusts discarded and bread cubed
1 quart vanilla bean ice cream, for serving
Powdered sugar, for garnish

1
Preheat oven to 375 degrees F.
2
Butter and sugar a baking dish and reserve the remaining sugar.
3
In a large mixing bowl combine apple wedges, lemon juice, brown sugar, spices, salt and apple brandy.
4
Toss to combine evenly.
5
In a separate mixing bowl add bread cubes, pour in the melted butter and toss to coat evenly.
6
Layer bread cubes in the bottom of the baking dish followed by apples and repeat this so you have 2 layers of each.
7
Press gently on top of the fillings to compact slightly.
8
Pour any remaining liquid over the apples and bread cubes.
9
Sprinkle with the remaining sugar and bake in the oven for 35 to 40 minutes, or until the top is golden.
10
Remove from the oven and allow to cool.
11
Serve topped with a scoop of ice cream and powdered sugar.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick unsalted butter, melted, plus more for baking dish, 4 tablespoons sugar, 6 Granny Smith apples, peeled, cored and cut into small wedges, 1 lemon, juiced, and more.

Yes, Apple Brown Betty with Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Apple Brown Betty with Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions