Fruit Crumble Tart Recipe

Name: Fruit Crumble Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1/2 cup light butter; 3 ounces light cream cheese; 1/2 cup white flour; 3/4 cup whole wheat flour; 1 pinch salt; Crumb; 1/3 cup sugar; 1/2 cup whole wheat flour; 3/4 cup oatmeal; 4 tablespoons of melted light butter; Filling; 2 lbs fresh strawberries (anything goes, apples, blueberries...); 1/2 cup sugar; 2 tablespoons lemon juice; 1/2 teaspoon lemon zest; 2 tablespoons cornstarch

Servings: persons

crust
1/2 cup light butter
3 ounces light cream cheese
1/2 cup white flour
3/4 cup whole wheat flour
1 pinch salt
Crumb
1/3 cup sugar
1/2 cup whole wheat flour
3/4 cup oatmeal
4 tablespoons of melted light butter
Filling
2 lbs fresh strawberries (anything goes, apples, blueberries...)
1/2 cup sugar
2 tablespoons lemon juice
1/2 teaspoon lemon zest
2 tablespoons cornstarch

1
Combine crust ingredients until a dough is formed. Wrap dough on wax or plastic paper and refrigerate for 1 hour.
2
Roll dough and fit into a removable bottom 9 inch tart pan. Prick the dough with a fork. Chill for 20 minutes in the refrigerator.
3
Remove dough from refrigerator and place parchment paper topped with rice to weight paper down.
4
Bake dough for 18 minutes at 350u00b0F.
5
While dough is baking prepare filling and crumb mixtures by mixing ingredients in separate bowls, one for the crumb mixture and another for the filling mixture.
6
Remove dough from the oven and increase oven temperature to 375u00b0F.
7
Remove parchment paper and add filling to the pan. Top with the crumb mixture.
8
Bake for another 45 minutes to 1 hour.
9
Cool tart completely and serve. Enjoy.

823

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: crust, 1/2 cup light butter, 3 ounces light cream cheese, 1/2 cup white flour, and more.

Yes, Fruit Crumble Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crumble Tart

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