Kiwi Strawberry Tart Recipe

Name: Kiwi Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/3 cups flour; 3 tablespoons sugar; 1/2 teaspoon salt; 1/4 cup canola oil; 1/4 cup 2% low-fat milk; Cake layer; 1 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sugar; 1 egg; 1/2 cup nonfat vanilla yogurt; Topping; 1/2 cup white chocolate instant pudding; 1/2 lb fresh strawberries; 4 fresh kiwi fruits; 1 teaspoon confectioners' sugar

Servings: persons

Crust
1 1/3 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup 2% low-fat milk
Cake layer
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1 egg
1/2 cup nonfat vanilla yogurt
Topping
1/2 cup white chocolate instant pudding
1/2 lb fresh strawberries
4 fresh kiwi fruits
1 teaspoon confectioners' sugar

1
Preheat the oven to 375 degrees
2
Mix the crust ingredients, using only enough milk to get the consistency you want.
3
On a sheet of wax paper, roll the dough out into a large circle. Use the wax paper to gently flip the crust into a 9-inch tart pan. Sprinkle a little flour on the bottom of the crust dough and set aside.
4
Combine all cake ingredients, beginning with the dry. Pour cake batter over the crust dough.
5
Bake for about 15 minutes.
6
Meanwhile, prepare the instant pudding and refrigerate.
7
Next, wash and chop the strawberries, peel and slice the kiwis.
8
Once all components are ready and the crust has cooled to room temperature, you can assemble the tart.
9
Use a spatula to smooth the pudding evenly over the cake layer.
10
Place the fruit on top in any pattern you like. I typically start in the center and work my way outwards. Finally, sprinkle confectioner's sugar on top of the fruit.
11
Serve immediately or refrigerate. It should last a day or two in the fridge.

847

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 1 1/3 cups flour, 3 tablespoons sugar, 1/2 teaspoon salt, and more.

Yes, Kiwi Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Strawberry Tart

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