Apple Brown Betty

Name: Apple Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup sugar; 1 egg; 1 cup flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; 2 cups apples, finely chopped and peeled; ½ cup walnuts, chopped

Eats Now Editorial Team · 704 kcal · General

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Apple Brown Betty – a delicious recipe with butter, sugar, egg, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup butter, softened
1 cup sugar
1 egg
1 cup flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
2 cups apples, finely chopped and peeled
½ cup walnuts, chopped

1
["peel and chop apples.", "( i like to use granny smiths).", "in a large bowl combine all ingredients except apples and nuts.", "Mix until smooth.", "stir in apples and nuts.", "Grease 9"" square pan and spread in the batter.", "Bake at 350 for 35 - 40 minutes or until wooden pick inserted in center comes out clean.", "Let cool.", "NOTE: WHEN using pillsbury's best self-rising flour, decrease soda to 1/4 tsp and omit the baking powder and salt."]

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup sugar, 1 egg, 1 cup flour, and more.

Yes, Apple Brown Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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