Apple Brown Betty Recipe

Name: Apple Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced peeled Granny Smith apple (about 3/4 pound); 2 cups sliced peeled Rome apple (about 3/4 pound); 1 tablespoon fresh lemon juice; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup 1% low-fat milk; 1 tablespoon molasses; 1 teaspoon vanilla extract; 2 ounces day-old Italian or French bread, torn into 1/2-inch pieces; Cooking spray; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup chilled butter, cut into small pieces

Servings: persons

2 cups sliced peeled Granny Smith apple (about 3/4 pound)
2 cups sliced peeled Rome apple (about 3/4 pound)
1 tablespoon fresh lemon juice
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup 1% low-fat milk
1 tablespoon molasses
1 teaspoon vanilla extract
2 ounces day-old Italian or French bread, torn into 1/2-inch pieces
Cooking spray
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup chilled butter, cut into small pieces

1
Preheat oven to 350u00b0.
2
Combine first 3 ingredients in a large bowl. Sprinkle apple mixture with granulated sugar, cinnamon, and nutmeg; toss well. Combine milk, molasses, and vanilla in a medium bowl. Add bread to milk mixture; toss to combine. Add bread mixture to apple mixture; toss to combine. Spoon bread mixture into an 8-inch square baking dish coated with cooking spray.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and brown sugar; cut in chilled butter using a pastry blender or 2 knives until mixture resembles small pebbles. Sprinkle brown sugar mixture over apple mixture. Bake at 350u00b0 for 40 minutes or until golden and bubbly. Serve warm.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sliced peeled Granny Smith apple (about 3/4 pound), 2 cups sliced peeled Rome apple (about 3/4 pound), 1 tablespoon fresh lemon juice, 1/4 cup granulated sugar, and more.

Yes, Apple Brown Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Brown Betty

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