Apple Brown Betty

1. 1

   With a fork, lightly toss bread crumbs with melted butter. Combine sugar, cinnamon, lemon juice and rind to form a paste. Line the bottom of a buttered casserole dish with approximately 1/3 of the bread crumb mixture.

2. 2

   Spread half of the apples over the crumbs, then half the paste over the apples.

3. 3

   Repeat this process with crumbs as final layer.

4. 4

   Pour orange juice evenly over apple mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.