Herbed Bean Spread with Baguette Toasts Recipe

Name: Herbed Bean Spread with Baguette Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette (about 22 inches); 1/2 stick (1/4 cup) unsalted butter; two 19-ounce cans white beans such as cannellini; 1 cup packed fresh flat-leafed parsley leaves; 2 large garlic cloves; 1 teaspoon salt; 2 teaspoons minced fresh thyme leaves; 2 teaspoons drained capers; 3 tablespoons fresh lemon juice; 6 tablespoons extra-virgin olive oil

Servings: persons

1 baguette (about 22 inches)
1/2 stick (1/4 cup) unsalted butter
two 19-ounce cans white beans such as cannellini
1 cup packed fresh flat-leafed parsley leaves
2 large garlic cloves
1 teaspoon salt
2 teaspoons minced fresh thyme leaves
2 teaspoons drained capers
3 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil

1
Preheat oven to 375F.
2
Cut baguette crosswise into 1/4-inch-thick slices.
3
In a saucepan melt butter with salt to taste over moderate heat and brush butter on one side of each slice.
4
Arrange baguette slices, buttered sides up, on 2 large baking sheets and toast in upper and middle thirds of oven until golden, about 12 minutes.
5
(Toasts may be made 2 days ahead and kept in an airtight container.)
6
Drain beans in a colander.
7
Gently rinse beans and drain well.
8
Mince parsley.
9
In a food processor blend together all spread ingredients except oil until smooth.
10
With motor running, add oil in a slow stream, blending until incorporated, and season spread with salt and pepper.
11
(Spread may be made 1 day ahead and chilled, covered.
12
Bring spread to room temperature before serving.)

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette (about 22 inches), 1/2 stick (1/4 cup) unsalted butter, two 19-ounce cans white beans such as cannellini, 1 cup packed fresh flat-leafed parsley leaves, and more.

Yes, Herbed Bean Spread with Baguette Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Bean Spread with Baguette Toasts

How did you like this recipe?

Frequently Asked Questions