Apple-Brie Omelet

1. 1

   Melt 1 tablespoon butter in saute pan.

2. 2

   Saute apple slices until just turning soft.

3. 3

   Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.

4. 4

   Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.

5. 5

   Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.

6. 6

   Fill with sauteed apples and Brie.

7. 7

   Fold or roll and slide out of pan onto a heated plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.