How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Breakfast Sandwiches?

You need 7 ingredients. The key ingredients include: 1/3 c. firmly packed brown sugar, 2 Tbsp. all-purpose flour, 1/2 tsp. ground cinnamon, 1 (10 oz.) can refrigerated buttermilk biscuits, and more.

Is Apple Breakfast Sandwiches suitable as breakfast?

Yes, Apple Breakfast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Breakfast Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Breakfast Sandwiches Recipe

Name: Apple Breakfast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. firmly packed brown sugar; 2 Tbsp. all-purpose flour; 1/2 tsp. ground cinnamon; 1 (10 oz.) can refrigerated buttermilk biscuits; 1 c. (4 oz.) shredded sharp Cheddar cheese; 2 large apples, peeled, cored and cut into rings; 1 Tbsp. butter or margarine, melted

Start your day right with this Apple Breakfast Sandwiches recipe. Made with brown sugar, flour, ground cinnamon and buttermilk. Easy step-by-step instru…

This Apple Breakfast Sandwiches relies on simple, everyday ingredients such as firmly packed brown sugar, all-purpose flour, ground cinnamon and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/3 c. firmly packed brown sugar
2 Tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1 (10 oz.) can refrigerated buttermilk biscuits
1 c. (4 oz.) shredded sharp Cheddar cheese
2 large apples, peeled, cored and cut into rings
1 Tbsp. butter or margarine, melted

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Quick Info

Servings
4 servings
Calories
576 kcal
Category
Breakfast

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