Light French Toast

1. 1

   1. Preheat oven to 200 and place cookie sheet. In pie plate, with whisk, beat egg whites, egg, milk, vanilla extract and salt until blended. In 12 in nonstick skillet, melt 1tsp margarine on medium.

2. 2

   2. Dip bread slices, 1 at a time, in egg mixture, pressing bread lightly to coat both sides well. Place 3 or 4 slices in skillet, turn once, cook 6 to 8 minutes or until lightly browned.

3. 3

   3. Transfer French toast to cookie sheet; keep warm in oven. Repeat with remaining margarine, read slices and egg mixture. Serve with maple syrup and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.