Apple Breakfast Muffins Recipe

Name: Apple Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole meal flour; 1 cup ground almonds; 1 cup oat bran; 1 cup wheat bran; 1 teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon baking soda; 2 large eggs, slightly beaten; 1 lemon, juice and rind of; ⅓ cup corn oil; ½ cup artificial sweetener; 1 cup skim milk; 1 cup unsweetened apple juice concentrate; 1 cup sultana; 1 cup slivered almonds

Servings: persons

1 ½ cups whole meal flour
1 cup ground almonds
1 cup oat bran
1 cup wheat bran
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon baking soda
2 large eggs, slightly beaten
1 lemon, juice and rind of
⅓ cup corn oil
½ cup artificial sweetener
1 cup skim milk
1 cup unsweetened apple juice concentrate
1 cup sultana
1 cup slivered almonds

1
Preheat oven of 375F/190C/Gas mark 5.
2
Spray muffin pan with non-stick spray.
3
Pour the lemon juice into milk, do not stir.
4
Allow it to sit for 6 minutes.
5
Mix Together the first 6 ingredients, such as oat bran, wheat bran, ground almond, whole meal flour, baking powder and salt.
6
In another big bowl combine applesauce, sweetener, milk, oil, eggs.
7
lemon rind, and baking soda until mix well.
8
Create well in the middle of dry ingredients, pour the apple juice concentrate mixtures into the middle of the dry ingredients stir until well mixed.
9
Add almond, and sultana and mix.
10
Fill muffin pan approximately 3/4 full.
11
Bake 20 minutes for regular muffins.
12
NOTE: mini-muffins will take less time.
13
You can freeze the muffin individually and just defrost when you needed.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups whole meal flour, 1 cup ground almonds, 1 cup oat bran, 1 cup wheat bran, and more.

Yes, Apple Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Breakfast Muffins

How did you like this recipe?

Frequently Asked Questions